The green Michelin star, for ethical and responsible gastronomic food

Reflet d'Obione is exemplary in its total commitment to its principle of “cooking with a conscience”. This is why the restaurant has received the latest award from the famous Michelin Guide: the green star.

It can be awarded to all types of establishments and is designed to promote concrete commitments. The aim is to encourage the growth of awareness and action-taking, including product traceability, local sourcing, organic methods, waste treatment and resource management.

The restaurants that receive this award, such as Reflet d'Obione, are identified as “role models when it comes to sustainable gastronomy”.