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Reflet d'Obione · Restaurant gastronomique 1 étoile Michelin · Montpellier · Carte et Menu
À La Carte and Set Menu

At Reflet d'Obione you will find Céline, a sommelier filled with curiosity and passion for her work, and her assistant. They will both be delighted to share their discoveries with you. Each bottle tells the story of a long and patient vinification process, culminating in a glass of wine that delights the taste buds and enhances the flavours of the dishes.

Created with the aim of promoting the region’s production, the wine menu offers a choice of wines from Languedoc-Roussillon and further afield. It changes over time through the sommelier’s meetings and discoveries, putting the spotlight on winegrowers and their organic, biodynamic and natural wines that respect the land. 

A selection of wines served by the glass offers a chance to taste sparkling, white, red and rosé wines with moderation.

The unique experience of this Michelin-starred restaurant in Montpellier

A meal at Reflet d'Obione will leave a lasting memory of a meeting with Chef Laurent CHERCHI‘s alchemical inspiration, and of a timeless moment that will radically change perceptions about ingredients and ways of eating.

The word “sublime” has never been more fitting: cereals, vegetables, fish, fruit and more come together to produce dishes that offer the palate totally new and wonderful sensory emotions.

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Each dish is created on a plant-based foundation, accompanied by oleaginous fruits and seasoning, and then interpreted to produce different variations: vegan, vegetarian or high-protein (meat, fish, shellfish, seafood).

The desserts also offer amazing combinations of flavours, textures and colours. As for the mignardises, they play with visual effects, coming disguised as ‘clapas’ (the small limestone rocks found along the GR 60 hiking trail that inspired their names) and made with a thyme-flavoured ganache and natural charcoal…

The set menus are formed of seven dishes, five based on vegetables and two for dessert. The “Horizon” tasting menu, served for dinner, and the “Traversée” (crossing) set menu, served for lunch and dinner, take diners on a culinary voyage filled with the promise of unexpected and delightful meetings, all based on pairings of food and living wines from Occitanie and other fine appellations.

Updated every two months, the menu of Reflet d'Obione brings together time and space: it tells the story of both the seasons and the places surroundingMontpellier. In the dishes, Chef Laurent CHERCHI’s inspiration embraces local flavours and aromas from the Camargue, the Mediterranean, the Causse of Larzac, the Cévennes, the hills of the Garrigues and elsewhere…

Just browsing the menu is a poetic journey in itself: the names of the dishes bring out their essence and offer a culinary story that is deeply rooted in the terroir. Each ingredient proudly displays its origin: trout from Ispéguy, sweetcorn from the Mas de Daudet, Olive de Buis, Mrs Dumas’s chickpeas from the Gard… 

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The wine menu: spotlight on the terroir

At Reflet d'Obione you will find Céline, a sommelier filled with curiosity and passion for her work, and her assistant. They will both be delighted to share their discoveries with you. Each bottle tells the story of a long and patient vinification process, culminating in a glass of wine that delights the taste buds and enhances the flavours of the dishes.

Created with the aim of promoting the region’s production, the wine menu offers a choice of wines from Languedoc-Roussillon and further afield. It changes over time through the sommelier’s meetings and discoveries, putting the spotlight on winegrowers and their organic, biodynamic and natural wines that respect the land. 

A selection of wines served by the glass offers a chance to taste sparkling, white, red and rosé wines with moderation.